The inside story of what happened to immigrant children separated from their parents at the border. The film explores the impact of the Trump administration’s “zero tolerance” policy, and how both Trump and Obama dealt with minors at the border.
Singer Martina McBride joins the judges' panel and gets the opportunity to send an act directly to the live shows via the Golden Buzzer. Contestants have one last chance to impress the judges before the live rounds.
The question on Australia's lips. Can anyone climb Mt Midoriyama? The best of the Ninja Warriors go head to head in the Season Final. Conquer the mountain and they'll claim $200,000, plus the title of Australia's first ever Ninja Warrior.
Tim Kennedy learns what it takes to do the important but deadly job of a Test Pilot. From enduring G-Forces, hurtling out of a plane from 20,000 feet to escaping a plane engulfed in flames, Tim finds out what makes Test pilots hard to kill.
Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are surprised by something bubbly in the second basket.
Mark explores the genre that captures the joy and pain of growing up - the coming-of-age movie. It is the most universal of all genres, the one we can all relate to from our own experience, yet it can also be the most autobiographical and personal.
From American heiress to American terrorist and back, Patty uses Hearst PR to rebuild her image and regain public trust.
Reese goes to Atlanta to spend the day with Sara Blakely to learn how she built her billion dollar empire, SPANX. Reese then returns to LA to frost cupcakes and throw pizza dough with Candace Nelson, owner of Pizzana and the famed bakery Sprinkles.
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combination of flavour, moistness and succulence. How veggie protein is created from a tiny speck of natural fungus. How a 'meat sock' is the secret to wrapping a Scotch Egg every three seconds. How German bratwurst became top dog in America, and how German immigrant Charles Feltman originated the hot dog. Cooking up a 2,000-year-old recipe for sausages. How the Romans contributed by importing pepper, bay leaves and other spices that spike modern sausages.
Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.
In this episode of Buzzsaw with Sean Stone, Sarah Adams explains the energetic nature of the human soul and how you can protect your soul energy to retain health.
In this episode of Buzzsaw with Sean Stone, Dr. Bruce Goldberg explains how we can explore the realms beyond time and discover different outcomes.
When a popular MMORPG is scheduled to be shut down permanently, veteran player Momonga refuses to log out. As NPCs begin to develop personalities and minds of their own he decides to put his skills to use as the game's new overlord.
Shancai fulfills her cleaning duties as Ms. Yu lays down the law around the house. Ah Si asks Shancai to give their relationship a chance for one month.
Jiang Xiaoyou's boyfriend shows his true colors, and Ah Si storms out of the double date in anger. Ximen offers to help Xiaoyou get back at her ex.
Jim breaks down the consequences of controversial tweets from the past, questions why Americans are so unhappy and explores the growing movement to end circumcision.
Shark Tank brings together five superstars of business willing to put their own money on the line to invest in new products and ideas. What will be presented to the tank this week?